TRIBIOME
TRIBIOME is developing microbiome-based solutions across the entire food chain—from soil to plant, animal and human health—to make food production more sustainable, resilient and nutritious in line with the European Green Deal and Farm…
F2F HEALTH MATTERS
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…
SEED2SEED
Valorization of plant co-product proteins into biostimulants for agriculture In the context of the European Green Deal, climate change and an increase in the cost of agricultural inputs (highlighted by…
PROACTIF
Development of a machine learning-based process for microbial bioprocess optimization The Proactif project focuses on the implementation of a bioprocess digitization framework in order to unify technologies for process optimization…
GREWFARM
Development of interconnected photovoltaic and auxiliary greenhouses Food and energy issues are crucial for the coming years, and generally oriented towards a consumption that is cleaner, more local and more…
VETPHAGE
Innovative bacteriophage therapy in livestock management: a strategy to reduce antibiotic use in livestock management This project was conceived on the basis of the important economic and sanitary impacts related…
SPAGHYTI
“Space for Agriculture with Hyperspectral Teledetection & Innovation” Digital agriculture, using a range of modern technological tools, is a promising approach to limit the negative impact of agriculture on the…
BLANC BLEU VERT
“Consolidation of the sustainability of the Belgian Blue cattle breeding industry” Sustainable development and the reduction of greenhouse gases are a priority for European countries. One of the Greendeal objectives…
ELITHE
“Development of enzymes by synthetic biology for the production of new biosourced elicitors for agricultural use” Wheat is one of the most important crops in the world along with corn…
MICROBIOSTRESS
« Innovative approach to stress through the development of nutritional ingredients » The suffering caused by stress in our modern societies is a growing global problem. Research into the mechanisms…