BIOTECH4FOOD
Boosting industrial processes and bio-based innovation through biotechnology Biotech4food will enable companies to invest in innovation with the aim of improving food production processes by making them more sustainable, developing…
Boosting industrial processes and bio-based innovation through biotechnology Biotech4food will enable companies to invest in innovation with the aim of improving food production processes by making them more sustainable, developing…
A few years ago, the Wagralim cluster envisaged a collective approach to a given market: market studies, international actions and missions, etc. With this in mind, in 2012 we created…
In order to facilitate the exchange of innovations in Europe, the Intelligent Specialization Strategy Platform (S3) aims to develop interregional cooperation by and between the various stakeholders in the agri-food sector and…
Towards a sustainable and innovative food system: agriculture, a pillar of the transition The sustainable future of Wallonia’s food system hinges on innovation across competitive food sectors, requiring a systemic…
Smart and flexible Separation and Valorisation of mixed bio-waste from along the agri-food value chain. Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g.,…
Accelerate the digital and sustainable transition of the European agri-food industry. HIGHFIVE is a European project aimed at boosting the competitiveness of agri-food companies by facilitating the adoption of digital…
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
TRIBIOME is developing microbiome-based solutions across the entire food chain—from soil to plant, animal and human health—to make food production more sustainable, resilient and nutritious in line with the European Green Deal and Farm…
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…