GRAPPA
Ecological and resilient approaches aimed at embedding European SMEs active in food production and processing within global value chains, by connecting local innovation actors in the field of biomass systems…
Ecological and resilient approaches aimed at embedding European SMEs active in food production and processing within global value chains, by connecting local innovation actors in the field of biomass systems…
Belgian oilseed flax sector based on regenerative agriculture The BelgOléo project aims to develop a Belgian oilseed flax sector based on regenerative agriculture, initiated by a collaboration between Vandeputte, an…
Healthy snacking revolution The project aims to revolutionize the healthy snack market by developing popped chips based on improved pea proteins and legumes, thus eliminating the soy allergen and meeting…
“Sustainable relocalization of industrial sourcing through regenerative agriculture” The agro-industry faces strict regulatory challenges in terms of sustainability, and difficulties in accessing quality local raw materials. Farmers are looking for…
« Ultra-early pregnancy diagnostic test for cattle » Faced with strong growth in beef production in emerging countries, and stagnant or even declining operating margins, often negative in European countries,…
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
Sowing innovation, rooting resilience, inspiring growth. Strengthening measures to develop the resilience and sustainability of the agri-food ecosystem. Food RADARS is a European project co-financed by the Interreg France–Wallonia–Flanders program…
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
Empowering farmers to transform manure into valuable resources ManuREfinery is one of several projects designed to rethink the management of livestock manure. Each year, European farms produce more than 1.4 billion tons of manure, which can lead…
Boosting industrial processes and bio-based innovation through biotechnology Biotech4food will enable companies to invest in innovation with the aim of improving food production processes by making them more sustainable, developing…