GRAPPA
Ecological and resilient approaches aimed at embedding European SMEs active in food production and processing within global value chains, by connecting local innovation actors in the field of biomass systems…
FOOD RADARS
Sowing innovation, rooting resilience, inspiring growth. Strengthening measures to develop the resilience and sustainability of the agri-food ecosystem. Food RADARS is a European project co-financed by the Interreg France–Wallonia–Flanders program…
REUCYCLE
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
MANUREFINERY
Empowering farmers to transform manure into valuable resources ManuREfinery is one of several projects designed to rethink the management of livestock manure. Each year, European farms produce more than 1.4 billion tons of manure, which can lead…
B-RESILIENT
Optimal Use of Biomass More than ever, we are aware that we live in a world of limited resources. Global challenges, from the environmental crisis to disruptions caused by COVID-19…
BIOTECH4FOOD
Boosting industrial processes and bio-based innovation through biotechnology Biotech4food will enable companies to invest in innovation with the aim of improving food production processes by making them more sustainable, developing…
MIXMATTERS
Smart and flexible Separation and Valorisation of mixed bio-waste from along the agri-food value chain. Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g.,…
HIGHFIVE
Accelerate the digital and sustainable transition of the European agri-food industry. HIGHFIVE is a European project aimed at boosting the competitiveness of agri-food companies by facilitating the adoption of digital…
NEW FRONTIERS IN FOOD (NF4)
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
F2F HEALTH MATTERS
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…