Wal-Aid
The Wal-Aid project aims to set up a platform of expertise to provide guidance and support to Walloon food-processing companies from co-product to market. The potential of the co-products generated…
VOCALisE
The purpose of the Vocalise project is to recover compounds from the manufacture of food products for the ready-to-use baker’s yeast market (in particular yeast powder) and the beer sector. …
Valaxson
The purpose of Valaxson objective is to add value to raw materials and co-products from Walloon agriculture by highlighting their interesting antioxidant properties. The project seeks to highlight the full…
TechnAlim
The purpose of the TechnAlim project was to train company employees in the unit operations of the food industry. The manufacture of several families of products was broached (beer, chocolate,…
Techflax
The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…
Startech
The purpose of this project is to work on establishing a local production chain for cereal ingredients for the food industry, in the form of functional flours. Startech aims to…
Secalim
The SecAlim programme broached the fundamental principles for the quality and safety of the final product. The themes were: Hygiene and GMP, HACCP, Self-checking, BRC/IFS/ISO22000/FEDIS, Auditing techniques, Traceability. This training…
Proflax
The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…
Polyoil
The purpose of the Polyoil project is to obtain an edible linseed oil with better oxidative and organoleptic stability. At the same time, it aspires to develop innovative products with…
