VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
Wallep
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
Fluofast
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
Stages des Pôles
The “Internship in the Poles” programme is geared to developing a series of specific skills for the industrial world among future higher education graduates in order to facilitate their integration…
Food Management
The Food Management programme combines training and support for management staff (company directors and executives) in order to develop the skills of these two groups in managerial areas such as…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
Adipostop
The Adipostop project aspires to develop a synergistic and innovative combination of ingredients to combat the development of cardiovascular diseases with unique active ingredients developed by the industrial partners involved.…
