MIXMATTERS
Smart and flexible Separation and Valorisation of mixed bio-waste from along the agri-food value chain. Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g.,…
HIGHFIVE
Accelerate the digital and sustainable transition of the European agri-food industry. HIGHFIVE is a European project aimed at boosting the competitiveness of agri-food companies by facilitating the adoption of digital…
NEW FRONTIERS IN FOOD (NF4)
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
S3FOOD
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
TRIBIOME
TRIBIOME is developing microbiome-based solutions across the entire food chain—from soil to plant, animal and human health—to make food production more sustainable, resilient and nutritious in line with the European Green Deal and Farm…
F2F HEALTH MATTERS
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…
CO-DESIGN ALIMENT
By placing the consumer at the heart of their innovation project, food manufacturers can develop products or services that best meet their needs and thus optimize their chances of success…
