SEED2SEED
Valorization of plant co-product proteins into biostimulants for agriculture In the context of the European Green Deal, climate change and an increase in the cost of agricultural inputs (highlighted by…
Agroflowval
The purpose of the project is to recover organic matter from process and wastewater from the agri-food industries and in particular the potato processing industry which generates several hundreds of…
VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
Wallep
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
Fluofast
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
Wal-Aid
The Wal-Aid project aims to set up a platform of expertise to provide guidance and support to Walloon food-processing companies from co-product to market. The potential of the co-products generated…
