VETPHAGE
Innovative bacteriophage therapy in livestock management: a strategy to reduce antibiotic use in livestock management This project was conceived on the basis of the important economic and sanitary impacts related…
SPAGHYTI
“Space for Agriculture with Hyperspectral Teledetection & Innovation” Digital agriculture, using a range of modern technological tools, is a promising approach to limit the negative impact of agriculture on the…
BLANC BLEU VERT
“Consolidation of the sustainability of the Belgian Blue cattle breeding industry” Sustainable development and the reduction of greenhouse gases are a priority for European countries. One of the Greendeal objectives…
ELITHE
“Development of enzymes by synthetic biology for the production of new biosourced elicitors for agricultural use” Wheat is one of the most important crops in the world along with corn…
MICROBIOSTRESS
« Innovative approach to stress through the development of nutritional ingredients » The suffering caused by stress in our modern societies is a growing global problem. Research into the mechanisms…
DELICEN’S
« Development of a range of nutritionally adapted products for elderly people at risk of undernutrition and study of the impact of the range on the target population » The…
SUNUP
« Optimization of fermentation and drying conditions of microorganisms in order to develop dry and active sourdoughs, starters and probiotics » In general, the major consumer trends today are towards…
GUTTRANSIT
With the increasing aging of the general population, a more sedentary lifestyle, a less varied diet and more recurring stress situations, intestinal transit disorders are becoming very common discomforts in…
HIPPER-PACK
Introduction Located in Binche, HPP Belgium (HPP-High Pressure Processing), which is responsible for the present Hipper-pack project, is a food processing company created at the end of August 2017 by…
