Guillaume Hulin Innovation Project Officer Guillaume graduated with a Master’s degree in Innovation Management from Polytech Angers. He started his career in the agri-food sector in SMEs, research centers and…
Jean-Christophe Chapelle Innovation Project Leader With a degree in Biological Sciences, Jean-Christophe worked for 20 years in industry and academia, developing innovations from research to market launch. He completed his…
Julie Grosjean Project leader Julie is a young bioengineer graduate with a longstanding passion for the agri-food industry. Her academic journey led her to earn a master’s degree in chemistry…
Cécile Fontaine Projet Manager Circular economy Graduated with a bachelor’s degree in translation (Russian – English) and a master’s degree in multilingual communication, Cécile went quickly on the food sector.…
Keyfood
Catherine Malingreau Scientific and regulatory advisor Bio-engineer, specialized in nutrition, Catherine has worked in different food industries (SMEs and multinationals) in different positions in R&D, formulation, and regulatory affairs in…