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  • Services
    • R&D Projects – training
      • Our projects
    • Investment projects
    • Technological support
    • Marketing
    • International
      • Our projects
      • Our thematics
    • Digitalization
      • Our projects
    • Circular Economy
      • Waloval
    • DIS 5: Agri-food chains of the future and innovative management of the environment
  • Members
    • Our members
  • About us
    • Missions & strategy
    • Team and board of directors
  • Blog
  • Contact

Portfolio Archives: Health nutrition axis

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Adipostop

Done, Health nutrition axis, R&DBy lionel16 December 2016

The Adipostop project aspires to develop a synergistic and innovative combination of ingredients to combat the development of cardiovascular diseases with unique active ingredients developed by the industrial partners involved.…

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Walnut

Done, Health nutrition axis, R&DBy lionel16 May 2016

The Walnut project is carried out within the specific context of increasing overweight and obesity, to the point where the phenomenon is becoming a real problem for public health. Initiatives…

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Valaxson

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2015

The purpose of Valaxson  objective is to add value to raw materials and co-products from Walloon agriculture by highlighting their interesting antioxidant properties. The project seeks to highlight the full…

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Techflax

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2013

The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…

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Proflax

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2008

The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…

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Nutrivert

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2005

Nutrivert pursues a twofold objective: to develop, validate or improve the means of fish production so as to reduce the environmental impact of closed-circuit fish farms, and to offer consumers…

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Nutrition 3

Done, Health nutrition axis, Done, TrainingBy lionel12 December 2004

The purpose of the training was to guide and support the development of new “Health” products with high added value. It was intended primarily for scientists in the R&D and…

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Nutrition 2

Done, Health nutrition axis, Done, TrainingBy lionel12 December 2003

This training comprised 6 sessions: Basics of food and human nutrition, Food epidemiology and food/health relationships, Energy balance, proteins and carbohydrates, Lipids, nutritional prevention and individual curative nutritional interventions, Macro-…

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Nutrition 1

Done, Health nutrition axis, Done, TrainingBy lionel12 December 2002

This training programme comprised 4 modules: The ABCs of a Balanced Diet, Food and Health, Introduction to Food Law, From Know-How to Informing This programme ended in 2010. Consortium

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Nutrigutior

Done, Health nutrition axis, R&DBy lionel16 November 2001

As the average age is growing rapidly, the healthy ageing of the population is emerging as an essential factor for the economic development of countries. It is important to develop…

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