This training comprised 6 sessions:

  • Basics of food and human nutrition,
  • Food epidemiology and food/health relationships,
  • Energy balance, proteins and carbohydrates,
  • Lipids, nutritional prevention and individual curative nutritional interventions,
  • Macro- and micronutrients, other substances of nutritional interest, population-level nutritional strategies and interventions,
  • Risk analysis and new technological approaches.

This training programme was completed in 2010.