SUNUP
« Optimization of fermentation and drying conditions of microorganisms in order to develop dry and active sourdoughs, starters and probiotics » In general, the major consumer trends today are towards…
GUTTRANSIT
With the increasing aging of the general population, a more sedentary lifestyle, a less varied diet and more recurring stress situations, intestinal transit disorders are becoming very common discomforts in…
HIPPER-PACK
Introduction Located in Binche, HPP Belgium (HPP-High Pressure Processing), which is responsible for the present Hipper-pack project, is a food processing company created at the end of August 2017 by…
APIC
Plant production methods are in a flux. The development of “indoor” structures in particular is opening up new prospects for improving the yield and quality of horticultural crops. The APIC…
CO-DESIGN ALIMENT
By placing the consumer at the heart of their innovation project, food manufacturers can develop products or services that best meet their needs and thus optimize their chances of success…
