In order to facilitate the exchange of innovations in Europe, the Intelligent Specialization Strategy Platform (S3) aims to develop interregional cooperation by and between the various stakeholders in the agri-food sector and…
Towards a sustainable and innovative food system: agriculture, a pillar of the transition The sustainable future of Wallonia’s food system hinges on innovation across competitive food sectors, requiring a systemic…
Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g., polysaccharides or polyphenolic constituents. Yet, its potential as a source of recycled components…
The overall goal of “enHancing dIgital and Green growtH in the Food processing industry via Interregional innoVation invEstments” (HIGHFIVE) is to foster, enable and facilitate SME targeted and interregional investment…
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
Tribiome’s vision is to develop and implement a systemic solution to transform current food production systems. To this end, Tribiome aims to advance alignment with the Green Deal and Farm2fork…
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…
The current agri-food value chains have been under considerable pressure in recent years. Nevertheless, this highlights the opportunities of new innovative business models, products, and services. Considering the challenges experienced…
