PRO IMMUNITUM
“Study of the impact of probiotics on the development of immunity” The Pro Immunitum project is a multi-disciplinary project that is part of a preventive approach to developing an effective…
PERMEAGUT
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
GREWFARM
Development of interconnected photovoltaic and auxiliary greenhouses Food and energy issues are crucial for the coming years, and generally oriented towards a consumption that is cleaner, more local and more…
MICROBIOSTRESS
« Innovative approach to stress through the development of nutritional ingredients » The suffering caused by stress in our modern societies is a growing global problem. Research into the mechanisms…
DELICEN’S
« Development of a range of nutritionally adapted products for elderly people at risk of undernutrition and study of the impact of the range on the target population » The…
APIC
Plant production methods are in a flux. The development of “indoor” structures in particular is opening up new prospects for improving the yield and quality of horticultural crops. The APIC…
CASH
Cardiovascular problems are a challenge for society. The preventive approach through diet and dietary supplements is preferred nowadays, with 84% of practitioners saying that they give priority to integrative medicine…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
