Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
Fluofast
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
Stages des Pôles
The “Internship in the Poles” programme is geared to developing a series of specific skills for the industrial world among future higher education graduates in order to facilitate their integration…
Food Management
The Food Management programme combines training and support for management staff (company directors and executives) in order to develop the skills of these two groups in managerial areas such as…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
Adipostop
The Adipostop project aspires to develop a synergistic and innovative combination of ingredients to combat the development of cardiovascular diseases with unique active ingredients developed by the industrial partners involved.…
BoulPatMobile
The purpose of the BoulpatMobil! project is to provide training in the (artisanal and industrial) bakery and pastry trades. A delocalized, modularized and integrated training offer will enable companies to…
Walnut
The Walnut project is carried out within the specific context of increasing overweight and obesity, to the point where the phenomenon is becoming a real problem for public health. Initiatives…
Wal-Aid
The Wal-Aid project aims to set up a platform of expertise to provide guidance and support to Walloon food-processing companies from co-product to market. The potential of the co-products generated…
