PERMEAGUT
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
FOOD RADARS
This project is aimed at a wide range of people, from farmers (processors), to small and medium-sized agri-food businesses, right through to manufacturers in the sector. Objectives The Food RADARS…
REUCYCLE
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
MANUREFINERY
ManuREfinery project, funded by CBE, starting this September, will focus on the valorization of products derived from animal sectors. The ManuREfinery project aims to deploy a smart, modular, mobile, and sustainable small-scale…
MANUREFINERY
The ManuREfinery project, funded by CBE JU, launched in September 2024, focuses on the recovery of products derived from animal production chains. The ManuREfinery project aims to deploy a small-scale,…
B-RESILIENT
Today’s agri-food value chains have come under considerable pressure in recent years. Nevertheless, this highlights opportunities for innovative new business models, products and services. Given the challenges facing the agri-food…
I4CE
The partnership creates an inter-regional network in which consumer trends and habits, market trends and identified needs in industrial application areas are monitored and recorded, enabling the partners to identify…
SMART SENSORS 4 AGRIFOOD
The “Smart Sensors 4 Agri-food” Smart Specialization Thematic Partnership draws on the expertise of over 40 partners (clusters and research centers) from 17 regions dedicated to supporting the digital transformation…
BIOTECH4FOOD
The aim of Biotech4Food is to support the creation of new circular agri-food value chains, as well as sustainable inter-regional industrial investments for SMEs at the crossroads between biotechnologies and…
