Single Cells
Even what are known as clonal (genetically identical) microbial populations are intrinsically heterogeneous. In the biotechnology industry, this heterogeneity affects the yield and reproducibility of bioprocesses based on the use…
WalMeat2U!
The purpose of the WalMeat2U! is to provide training in the industrial meat sector trades through a modular and integrated offer from slaughter to portioning. In order to address the…
VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Stages des Pôles
The “Internship in the Poles” programme is geared to developing a series of specific skills for the industrial world among future higher education graduates in order to facilitate their integration…
Food Management
The Food Management programme combines training and support for management staff (company directors and executives) in order to develop the skills of these two groups in managerial areas such as…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
Adipostop
The Adipostop project aspires to develop a synergistic and innovative combination of ingredients to combat the development of cardiovascular diseases with unique active ingredients developed by the industrial partners involved.…
BoulPatMobile
The purpose of the BoulpatMobil! project is to provide training in the (artisanal and industrial) bakery and pastry trades. A delocalized, modularized and integrated training offer will enable companies to…
Walnut
The Walnut project is carried out within the specific context of increasing overweight and obesity, to the point where the phenomenon is becoming a real problem for public health. Initiatives…
