FOOD RADARS
This project is aimed at a wide range of people, from farmers (processors), to small and medium-sized agri-food businesses, right through to manufacturers in the sector. Objectives The Food RADARS…
MANUREFINERY
The ManuREfinery project, funded by CBE JU, launched in September 2024, focuses on the recovery of products derived from animal production chains. The ManuREfinery project aims to deploy a small-scale,…
B-RESILIENT
Today’s agri-food value chains have come under considerable pressure in recent years. Nevertheless, this highlights opportunities for innovative new business models, products and services. Given the challenges facing the agri-food…
BIOTECH4FOOD
The aim of Biotech4Food is to support the creation of new circular agri-food value chains, as well as sustainable inter-regional industrial investments for SMEs at the crossroads between biotechnologies and…
MIXMATTERS
Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g., polysaccharides or polyphenolic constituents. Yet, its potential as a source of recycled components…
HIGHFIVE
The overall goal of “enHancing dIgital and Green growtH in the Food processing industry via Interregional innoVation invEstments” (HIGHFIVE) is to foster, enable and facilitate SME targeted and interregional investment…
NEW FRONTIERS IN FOOD (NF4)
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
F2F HEALTH MATTERS
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…