Sowing innovation, rooting resilience, inspiring growth. Strengthening measures to develop the resilience and sustainability of the agri-food ecosystem. Food RADARS is a European project co-financed by the Interreg France–Wallonia–Flanders program…
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
ManuREfinery project, funded by CBE, starting this September, will focus on the valorization of products derived from animal sectors. The ManuREfinery project aims to deploy a smart, modular, mobile, and sustainable small-scale…
Today’s agri-food value chains have come under considerable pressure in recent years. Nevertheless, this highlights opportunities for innovative new business models, products and services. Given the challenges facing the agri-food…
Boosting industrial processes and bio-based innovation through biotechnology Biotech4food will enable companies to invest in innovation with the aim of improving food production processes by making them more sustainable, developing…
Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g., polysaccharides or polyphenolic constituents. Yet, its potential as a source of recycled components…
The overall goal of “enHancing dIgital and Green growtH in the Food processing industry via Interregional innoVation invEstments” (HIGHFIVE) is to foster, enable and facilitate SME targeted and interregional investment…
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
