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  • Services
    • R&D Projects – training
      • Our projects
    • Investment projects
    • Technological support
    • Marketing
    • International
      • Our projects
      • Our thematics
    • Digitalization
      • Our projects
    • Circular Economy
      • Waloval
    • DIS 5: Agri-food chains of the future and innovative management of the environment
  • Members
    • Our members
  • About us
    • Missions & strategy
    • Team and board of directors
  • Blog
  • Contact

Portfolio Archives: R&D

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CASH

Done, Health nutrition axis, R&D, DoneBy helene30 October 2019

Cardiovascular problems are a challenge for society. The preventive approach through diet and dietary supplements is preferred nowadays, with 84% of practitioners saying that they give priority to integrative medicine…

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Nutrimicrobiota

Done, Durability axis, Health nutrition axis, R&D, R&DBy helene3 January 2019

Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…

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Porcbiota

Done, Durability axis, Health nutrition axis, R&D, R&DBy helene19 February 2018

The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…

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Fluofast

Done, Durability axis, Health nutrition axis, Industrial efficiency axis, R&D, R&D, R&DBy helene19 February 2018

The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…

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Adipostop

Done, Health nutrition axis, R&DBy lionel16 December 2016

The Adipostop project aspires to develop a synergistic and innovative combination of ingredients to combat the development of cardiovascular diseases with unique active ingredients developed by the industrial partners involved.…

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Walnut

Done, Health nutrition axis, R&DBy lionel16 May 2016

The Walnut project is carried out within the specific context of increasing overweight and obesity, to the point where the phenomenon is becoming a real problem for public health. Initiatives…

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Valaxson

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2015

The purpose of Valaxson  objective is to add value to raw materials and co-products from Walloon agriculture by highlighting their interesting antioxidant properties. The project seeks to highlight the full…

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Techflax

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2013

The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…

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Proflax

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2008

The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…

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Nutrivert

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2005

Nutrivert pursues a twofold objective: to develop, validate or improve the means of fish production so as to reduce the environmental impact of closed-circuit fish farms, and to offer consumers…

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