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Portfolio Archives: Durability axis

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Startech

Done, Durability axis, Industrial efficiency axis, R&D, R&DBy lionel16 November 2012

The purpose of this project is to work on establishing a local production chain for cereal ingredients for the food industry, in the form of functional flours. Startech aims to…

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Proflax

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2008

The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…

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Nutrivert

Done, Durability axis, Health nutrition axis, R&D, R&DBy lionel16 November 2005

Nutrivert pursues a twofold objective: to develop, validate or improve the means of fish production so as to reduce the environmental impact of closed-circuit fish farms, and to offer consumers…

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Laitherbe

Done, Durability axis, R&DBy lionel16 November 2000

The Laitherbe project aims to develop a dairy chain that is complete (producer, processor, consumer) and sustainable, while offering value-added outlets for dairy products. This sector is based on: the…

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Fibersol

Done, Durability axis, Industrial efficiency axis, R&D, R&DBy lionel16 November 1992

The purpose of Fibersol is to bolster the supply of soluble fermentable fibre in a market dominated mainly by inulin, oligofructose  and galacto-oligosaccharides. These oligosaccharides have technological shortcomings that the…

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BioWall

Done, Durability axis, Industrial efficiency axis, R&D, R&DBy lionel16 November 1985

The BioWall project aspires to set up a platform of expertise, designed as a decision-making aid to guide and support Walloon agri-food companies from co-product to market. The potential of…

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Barcelone

Done, Durability axis, R&DBy lionel16 November 1983

The purpose of the Barcelona project is to develop reagents (enzymes) and techniques (milling, enzymatic hydrolysis sequences and separations) that can be used to recover all wheat bran compounds by…

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Aliferm

Done, Durability axis, Industrial efficiency axis, R&D, R&DBy lionel16 November 1981

The Aliferm project is geared to the sustainable production of bread-making ferments with a “typical” taste (baker’s yeast and flavourful/flavouring sourdough) from traditional Walloon cereal syrups, totally recovered, in a…

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Wagralim
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    • International
      • Our projects
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    • Digitalization
      • Our projects
    • Circular Economy
      • Waloval
    • DIS 5: Agri-food chains of the future and innovative management of the environment
  • Members
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  • About us
    • Missions & strategy
    • Team and board of directors
  • Blog
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  • FR
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