Beetpack
The Beetpack project aims to develop specific grades based on polylactates (PLA) for multi-component food packaging. The packaging under consideration is composed of different units (base, lid, freshness seal, printable…
The Beetpack project aims to develop specific grades based on polylactates (PLA) for multi-component food packaging. The packaging under consideration is composed of different units (base, lid, freshness seal, printable…
The purpose of the Barcelona project is to develop reagents (enzymes) and techniques (milling, enzymatic hydrolysis sequences and separations) that can be used to recover all wheat bran compounds by…
The Aliferm project is geared to the sustainable production of bread-making ferments with a “typical” taste (baker’s yeast and flavourful/flavouring sourdough) from traditional Walloon cereal syrups, totally recovered, in a…