AGROSENSOR
The aim of the project is to develop innovative diagnostic tools for the agri-food sector based on molecularly imprinted polymer-based gas sensors. These sensors will be used for the simple…
CASH
Cardiovascular problems are a challenge for society. The preventive approach through diet and dietary supplements is preferred nowadays, with 84% of practitioners saying that they give priority to integrative medicine…
Agroflowval
The purpose of the project is to recover organic matter from process and wastewater from the agri-food industries and in particular the potato processing industry which generates several hundreds of…
FormaDistance+
FormaDistance+ is a new project geared to excellence in food industry companies. First of all, FormaDistance+ provides a comprehensive framework for the development of its workers’ skills through the audit and support…
Transfoviande
The aim of this project is to provide training in the meat processing trades through a modular and integrated offer. In order to address the needs of companies spread throughout…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
Wallep
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
