Nutrition 3
The purpose of the training was to guide and support the development of new “Health” products with high added value. It was intended primarily for scientists in the R&D and…
Nutrition 2
This training comprised 6 sessions: Basics of food and human nutrition, Food epidemiology and food/health relationships, Energy balance, proteins and carbohydrates, Lipids, nutritional prevention and individual curative nutritional interventions, Macro-…
Nutrition 1
This training programme comprised 4 modules: The ABCs of a Balanced Diet, Food and Health, Introduction to Food Law, From Know-How to Informing This programme ended in 2010. Consortium