Ecological and resilient approaches aimed at embedding European SMEs active in food production and processing within global value chains, by connecting local innovation actors in the field of biomass systems
GRAPPA is a Eurocluster project. It supports European agri-food SMEs by promoting systemic innovation, resilience, and sustainability in food production and processing. By encouraging the valorization of agri-food biomass and by-products into circular ingredients, products, and technologies, GRAPPA helps SMEs become more eco-friendly, digital, and resilient. The project duration is 36 months with a budget of €2,692,129.63.
Website: ICI
Linkedin: ICI
This project is linked to Grant Agreement No. 101235085 and is part of the European Euroclusters program.
