Created in 1902, this historic company is composed of some twenty people. They produce primarily Liège syrup as well as derived ranges with no sugar added or based on other types of fruit for the B2C market. They also develop concentrated fruit solutions in industrial format for food companies.
- Direct and accompany them to the appropriate scientific partner capable of helping them in their scientific challenges.
- Bring in scientific skills that they do not have in their teams.
“Keyfood really provided added value by finding the right person to meet our information and scientific analysis needs. Their main winning asset is the link between worlds, especially when it comes to putting the right partners together.
Our requirements for collaboration concern the speed of the process, which was the case for the requests made to Keyfood. Our request was properly followed up. Keyfood remains “top of mind” for us!”