Emmanuel Vanzeveren
Co-director
A chemical and food industry engineer by training (1993), Emmanuel Vanzeveren spent 25 years in the food industry, assuming various R&D responsibilities and engaging numerous international cooperation arrangements with universities.
He supplemented his training with a Bachelor’s degree in Management and certificates in statistics and packaging.
From April 2023, Emmanuel takes on the role of co-director alongside Johann d’Archambeau and Sophie Bourez. He is in charge of innovation services for companies (Scaling Up, Digitization).