Keyfood Technology and Engineering Consultant
Julie Blavier earned a degree in Bioengineering (Environmental Sciences and Technologies option) in 2010 at the (French-speaking) Free University of Brussels. After gaining experience as a project engineer with an industrial integrator in the field of sugar, oils and biofuels, she went back to school to complete a PhD in process engineering in the Transfers, Interfaces and Processes department of the Brussels Polytechnic School ((French-speaking) Free University of Brussels). She then joined the Wagralim team in January 2016. Julie works as an Engineering & Technology Consultant for the Keyfood platform.