Developing the antioxidant potential of cereals by biocracking
To develop raw materials from cereals by-products from Walloon agrofactories for exploiting their antioxidant properties by:
Businesses
Meurens Natural, Stiernon, Wal.Agri
Scientific Institutions
Gx ABT (Gembloux Agro Biotech) - Unité de valorisation des Bioressources, ULg (Université de Liège) - Centre de Recherche Expérimentale du département de Chirurgie Cardiovasculaire


