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As part of the Marshall Plan, the Walloon Region defined 5 priority areas which correspond to particular activities which are developing globally and in which a number of successful Walloon companies and research centres specialise. In order to improve competitiveness in the region in these sectors, it has created centres of excellence which bring together businesses, training centres and public and private research organisations who are keen to get involved in collaborative high added value projects.

WagrALIM, dedicated to the food industry, is one of these centres of excellence.

Certificat universitaire en agriculture urbaine organisé à Gembloux
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2016-09-22 formation en Propriété Intellectuelle (PI) Picarré
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Conference on Food Microbiology
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2016-11-28/29 Formation en français “CONCEPTION HYGIÉNIQUE”
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