Home The Cluster - Goals
- The organisation - Board of directors - Operations unit - Task forces
- Support and collaboration
- Partners
Members The 4 focus areas - 1. "Health" foods/Nutritional quality
- 2. Industrial efficiency
- 3. Packaging
- 4. Development of networks in the food industry
The benefits of the Centre The projects - Invitations to tender
- Focus 1 - Walnut-20
- Focus 1 - Fibersol
- Focus 1 - Proflax
- Focus 1 - Aliferm
- Focus 1 - Nutrivert
- Focus 1 - Geramino
- Focus 1 - CAPPLE
- Focus 2 - Consalim
- Focus 2 - Polygal
- Focus 2 - Polyoil
- Focus 3 - BioWall
- Focus 4 - Valaxson
- Focus 4 - Wal-Aid
- Focus 4 - Techflax
- Focus 4 - Laitherbe
- Focus 4 - Barcelone
Training - Introduction to Nutrition
- Consolidation of the basics of Nutrition-Diet-Health
- Health foods and diet supplements
- Sécalim-Food safety and self-control
- TRUEFOOD training
- Inter-centre training
- ConseilAlim project
- Cluster Training Placements Project
- TechnALIM
- Foodexchange
International Calendar -
- National - International - Notebook
Contact
Edito
WAGRALIM, AGRO-INDUSTRY CLUSTER
As part of the Marshall Plan, the Walloon Region defined 5 priority areas which correspond to particular activities which are developing globally and in which a number of successful Walloon companies and research centres specialise. In order to improve competitiveness in the region in these sectors, it has created centres of excellence which bring together businesses, training centres and public and private research organisations who are keen to get involved in collaborative high added value projects.
WagrALIM, dedicated to the food industry, is one of these centres of excellence.
Projet
Internationalization
Formations
Parc Scientifique Créalys 
Bâtiment REGAIN Rue Phocas Lejeune 25, B-5032 Gembloux (Isnes) Tél 081 72 85 40 info@wagralim.be Mentions légales
Bâtiment REGAIN Rue Phocas Lejeune 25, B-5032 Gembloux (Isnes) Tél 081 72 85 40 info@wagralim.be Mentions légales
