Home The Cluster - Goals
- The organisation - Board of directors - Operations unit - Task forces
- Support and collaboration
- Partners
Members The 4 focus areas - 1. "Health" foods/Nutritional quality
- 2. Industrial efficiency
- 3. Packaging
- 4. Development of networks in the food industry
The benefits of the Centre The projects - Invitations to tender
- Focus 1 - Walnut-20
- Focus 1 - Fibersol
- Focus 1 - Proflax
- Focus 1 - Aliferm
- Focus 1 - Nutrivert
- Focus 1 - Geramino
- Focus 1 - CAPPLE
- Focus 2 - Consalim
- Focus 2 - Polygal
- Focus 2 - Polyoil
- Focus 3 - BioWall
- Focus 4 - Valaxson
- Focus 4 - Wal-Aid
- Focus 4 - Techflax
- Focus 4 - Laitherbe
- Focus 4 - Barcelone
Training - Introduction to Nutrition
- Consolidation of the basics of Nutrition-Diet-Health
- Health foods and diet supplements
- Sécalim-Food safety and self-control
- TRUEFOOD training
- Inter-centre training
- ConseilAlim project
- Cluster Training Placements Project
- TechnALIM
- Foodexchange
International Calendar -
- National - International - Notebook
Contact
Focus 1 - Walnut-20
Development of products and ingredients based on polyunsaturated fatty acids, fibres and polyphenols with nutritional and/or health claims scientifically proved
The WALNUT project was launched after the 1st project invitation at the 1st November 2006 and was completed at the end of 2010.
Goals
Create a range of products with "health benefits" which have been scientifically proven for 2 major public health issues: metabolic syndrome and gut health
Develop validated tools and models to assess the bioactive properties of the ingredients used
Partners
Businesses
Spa Monopole, Marcel Biron & Fils, Colombus Paradigm Institute, Cosucra Groupe Warcoing, GIE Equilibrium Industrial Partnership, Kitozyme, Beneo-Orafti, Stiernon, Huilerie et savonnerie Vandeputte
Scientific institutions
CRA-W (Centre Wallon de Recherches Agronomiques), FUNDP (Facultés Universitaires Notre-Dame de la Paix) - Unité de Recherche en Biologie Cellulaire, Haute Ecole Léonard de Vinci
- Institut Paul Lambin- Département de Diététique, Haute Ecole Lucia de Brouckère - Centre
d'Information et de Recherche sur les Intolérances et l'Hygiène
Alimentaire, UCL (Université catholique de Louvain) - Institut des
Sciences de la Vie, UCL (Université catholique de Louvain) - Unité de Pharmacocinétique, Métabolisme, Nutrition et Toxicologie, Université de Gand - Département de Santé Publique, ULB
(Université Libre de Bruxelles) - Laboratoire de Chirurgie
Expérimentale, ULg (Université de Liège) - Centre d'Analyse des Résidus
en Traces, ULg (Université de Liège) - Laboratoire de Diabétologie, Nutrition et Maladies Métaboliques
Bâtiment REGAIN Rue Phocas Lejeune 25, B-5032 Gembloux (Isnes) Tél 081 72 85 40 info@wagralim.be Mentions légales
