Member Area

FR | ENCluster's services

Home The Cluster

• Goals
• The organisation
- Board of directors - Operations unit - Task forces
• Support and collaboration
• Partners

Members The 4 focus areas

• 1. "Health" foods/Nutritional quality
• 2. Industrial efficiency
• 3. Packaging
• 4. Development of networks in the food industry

The benefits of the Centre

• Research and innovation
• Maximum visibility
• Internationalisation
• Training

The projects

• Invitations to tender
• Focus 1 - Walnut-20
• Focus 1 - Fibersol
• Focus 1 - Proflax
• Focus 1 - Aliferm
• Focus 1 - Nutrivert
• Focus 1 - Geramino
• Focus 1 - CAPPLE
• Focus 2 - Consalim
• Focus 2 - Polygal
• Focus 2 - Polyoil
• Focus 3 - BioWall
• Focus 4 - Valaxson
• Focus 4 - Wal-Aid
• Focus 4 - Techflax
• Focus 4 - Laitherbe
• Focus 4 - Barcelone

Training

• Introduction to Nutrition
• Consolidation of the basics of Nutrition-Diet-Health
• Health foods and diet supplements
• Sécalim-Food safety and self-control
• TRUEFOOD training
• Inter-centre training
• ConseilAlim project
• Cluster Training Placements Project
• TechnALIM
• Foodexchange

International

• European projects
- Food for Life - NCP-Wallonie

Calendar

- National - International - Notebook

Contact

• Operations unit
• Useful links
• Publications

Goals

The Cluster's goals involve improving competition between companies in the food industry, and boosting business and employment in the sector by

• bringing manufacturers together
• developing the spirit of innovation with products and technology whose qualities meet the needs of the customer and the market
• improving the profitability of networks by encouraging people to work together and nurture sustainability
• increasing production capacity and the size of businesses by enhancing their place in growing markets and extending their sales skills and capacities.

To achieve the goals that have been set, manufacturers in the sector have defined 4 priority development areas which are health foods, innovative production and conservation technology, bio-packaging, and the development of durable food industry networks.

All this in close collaboration with businesses and partners of the WagrALIM Cluster.

Parc Scientifique Créalys Bâtiment REGAIN Rue Phocas Lejeune 25, B-5032 Gembloux (Isnes) Tél 081 72 85 40 info@wagralim.be Mentions légales